This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

I’m definitely a fan of capers – both of which are necessities for this version of the classic Italian dish. But if you thought good ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

Butter is a staple in many Indian kitchens, adding flavor and richness to everyday dishes. But if you’re looking to replace butter in your diet, we’ve got you covered! Indianexpress.com spoke to ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

Lemon, capers, mustard, and feta season this one-pan complete dinner with asparagus. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing ...

Diver scallops are renowned for their sweet, buttery flavor and tender texture. This recipe for diver scallops with lemon butter sauce brings out the natural flavors of the scallops, while the tangy ...

Add the butter, lemon juice and zest. Stir over a medium heat until it thickens ... Place into sterilised jars and seal with the lid or with fowlers cellophane covers damped on the inside with white ...