Add the onion and garlic and cook for 3 minutes or until the onion is almost translucent. Pour in the wine and thyme and stir, then add the mussels. Stir and cover the pot for about 8-10 minutes.

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

The majority of the ingredients, including garlic, olive oil and chicken stock are ... If you’re a fan of mussels, then you’ve probably tried them steamed in white wine. But for this recipe, the ...

Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and ...

Golden mussels, invasive freshwater bivalves that have devastated ecosystems and critical water infrastructure in other parts of the world, were recently discovered near the Port of Stockton.

Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need ...

Add the garlic and shallot and saute, once soft add the mussels, shaking the pan. Once everything is sizzling, raise the heat and add the wine. Cover the pan and allow the mussels to steam open.

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

But I will not be joining the abstainers. I’m unwilling to part with wine. It’s not because I’m chasing tipsiness — as someone who writes about wine, I often taste 50 to 60 glasses in a ...