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Oysters in Tomato-Wine Sauce; Pomegranate-Glazed Roast Chicken with Apricot and Chestnut Stuffing; Chicken in White Sauce ...
New England is home to some great food, with Massachusetts serving as home to some delicious pasta. Here are some of our ...
Enjoy it with a glass of chilled white wine. Nigerian fried rice can bring a burst of flavor ... Pair it with roasted ...
There’s the classic Fish-n-Chips, where fresh Maine haddock chunks are deep-fried in beer batter and served with tartar sauce ...
Add the onion and garlic and cook for 3 minutes or until the onion is almost translucent. Pour in the wine and thyme and stir, then add the mussels. Stir and cover the pot for about 8-10 minutes.