It only takes one simple ingredient to make your jarred sauce better—white wine.

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

Food and wine are meant to be, they bring out the best in one another. But wine isn’t only a pairing for a dish; it’s a ...

For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

Thanksgiving is a time for family, friends, and, of course, a feast. What would that be without a glass or two of wine?

Imagine soft, pillowy gnocchi tossed in a rich, nutty brown butter sauce paired with earthy mushrooms ... stirring occasionally. Add the white wine. Stir for 2-3 minutes or until the wine has ...

One great wine to serve with the dinner is currently being produced ... Make the Bechamel (a simple white sauce) by melting ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...