Found in the colder waters of the North Pacific and North Atlantic, Halibut is a popular white fish among coastal communities. It's a large flat-bodied fish that can reach up to 500 pounds in the ...

Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, ...

Far western Canada's Fraser River in the province of British Columbia is well established as the home of massive, prehistoric-looking white sturgeon that can grow to almost half a ton and live for ...

Melt remaining 1/4 cup butter in a medium saucepan over medium-low. Add flour; cook, stirring constantly, until flour is lightly toasted, about 3 minutes.

Once the butter is melted and the oil is hot and slightly smoking, add the fish fillets and let them cook, undisturbed, for 3 to 5 minutes. You should notice the bottom edges becoming golden brown.

White Fish Kebab and Salmon Patty now available at leading vegan outlets following scale-up to full commercial production ...

Choose a combination of firm-fleshed white fish, such as cod, haddock, hake, and pollock. For the broth, use bottled clam juice or chicken stock, or a combination. 2½ ...

“The fish was later inspected by a group of state biologists and they all said it was a white perch,” Smith explained. “They weighed the fish, and certified it as a new state record for the species.” ...