However, not all whisks are created equal. A ball whisk, for instance, may be ineffective when stirring sauces to create a uniform consistency. Ball whisks are made up of several weighted balls ...

There's more than one kind of whisk -- and there's a wrong way to use them. Recipe developer Miriam Hahn has the tips you ...

Instead, the best way to whisk anything is to use a side-to-side motion. When you move the utensil back and forth, you are ...

It’s a great all-purpose whisk, equally efficient at whipping cream or stirring a pot of sauce. It’s flexible but sturdy, and its cushy, silicone handle was the most comfortable we tried.

When it comes to technique, you don't want to whisk in a circular motion. That's essentially just stirring and not an ...

The best hand blenders (sometimes called immersion blenders or stick blenders) don’t just help you make delicious soups and ...

Learn more A balloon whisk has its limitations. While ideal for whipping egg whites or getting a smooth sauce, the open structure and delicate wires aren't great for stiff and sticky doughs.

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...

"Another common mistake is using too big a whisk for the tasks," Hahn explains, while making a stir-fry sauce. While it's basically just a tiny version of the balloon whisk, the mini whisk is ...