Ina Garten could level up a piece of paper, but her three-ingredient spread for the ultimate grilled cheese is tangy heaven ...

During the latest round of restaurant inspections from Oct. 13-19, 5 Pensacola area restaurants received a high violation.

In the Burren, cattle graze limestone hills, kombucha ferments upstairs in a pub, and a Michelin star restaurant gives a quiet sense of what defines the region ...

Neuroscientists probing the boundary between sleep and awareness are finding many types of liminal states, which help explain ...

Place all the gnocchi ingredients in a food processor, season well and whiz until combined. Spoon the mixture into a bowl and ...

Why Mel Gibson's “Passion of the Christ ”follow-up is replacing Jim Caviezel as Jesus Nestle jumps 8% after consumer goods ...

If you see this type of cheese labeled Mozzarella di Bufala de Campana DOP on the label, that means it’s the real deal from ...

How long a block of cheese lasts after opening greatly depends on several factors, especially the type of cheese and how it’s stored.

Cheddar, Parmesan, mozzarella, provolone ... few foods come in as many varieties as cheese does. Cheese can be soft, creamy, and spreadable, or it may be hard and in a block. It can be mild and sweet, ...

Electronic Arts is officially being acquired and taken private as part of a $50 billion deal with Silver Lake, Affinity Partners and Saudi Arabia’s Private Investment Fund (PIF) that will further the ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

FALL RIVER — For Aliança Restaurant owner Susan Amaral, “sempre pra frente” — which in Portuguese means “always move forward” — was a familiar phrase in her household growing up. These are words she ...