Here are all the different types of apples and how to enjoy them, whether you're baking a pie, making a sauce, or just ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. Pastry chef ...

Try this pie in our sweet-and-salty pretzel ... from pastry chef Claudia Fleming features a maple syrup-apple filling, a walnut-studded streusel topping, and a from-scratch pastry crust.

The pie will smell ready when it is ready. I am of the firm belief that apple pie is best when left to cool for at least 3 hours after cooking, so if you want it warm or hot work out your cooking ...

Alstede Farms is a pick-your-own in Chester, New Jersey. But, if it’s apple pie you crave, then pick up their 10-inch Harvest ...

Arrange a layer of apple slices over the almond cream ... Brush with butter, and sprinkle with remaining brown sugar. Remove streusel block from freezer. Using the coarsest side of a box grater ...

His cheekily named Cannibal Cookie begins with a classic butter dough, but instead of chocolate chips or bits of walnut he ...

Also featured are traditional apple and pumpkin pies which both have a walnut streusel topping. They're also offering a chiffon latte pumpkin pie with a ginger snap crust and espresso whipped ...

We recommend an apple pie sundae with maple walnut ice cream, apple pie filling ... It's like shrinking an entire crumb cake into a small square and loading it up with extra streusel. While plain ...

Pear and Plum Crisp With Walnut Streusel Serves 6 INGREDIENTS Streusel Topping: 1 cup regular or gluten-free oats 3/4 cup all-purpose flour (or gluten-free flour blend) 3/4 cup packed dark brown ...

There has been something missing from the winning apple recipes that have been running in Bite — my mile-high apple pie. This pie is a staff favourite at the restaurants. We usually have a lot ...

Start your day with a slice of moist, tender pumpkin coffee cake topped with crunchy walnut streusel. Smooth pumpkin puree and tangy sour cream make this coffee cake incredibly velvety ...