Vintage cast-iron skillets are smoother, lighter and highly collectible Among collectors, conversations about cast iron have ...

Harold Henry estimates he has around 2,000 pieces of Lodge cast iron cookware. The 89-year-old farmer from Hamilton, Missouri, may well be Lodge’s biggest fan. Why Lodge? He calls it art.

But those bygone brands (Wagner shuttered in 1952 and Griswold closed up shop in 1957, right around the time Teflon was popularized), along with most any antique cast-iron cookware, have grown ...

Even now, finding a well-kept Wagner skillet is considered quite the score among vintage iron aficionados. Lodge Cast Iron ...

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

Cast iron only gets better with time, but these deals won’t Amazon (4) Amazon’s second-annual Prime Big Deal Days is here, and we’re on the hunt for the best deals on Lodge cookware.

When it comes to durable cooking, cast iron cookware stands out as a timeless favourite. Known for its exceptional heat retention and even cooking, cast iron cookware is a must-have in any kitchen.

“You should always clean your cast iron skillet after every use,” she says. “First, rinse the skillet with warm water, then take a sponge or stiff brush to scrub and remove any food crumb ...

In terms of cookware, cast iron and non-stick pans have their respective fans. When it comes to searing foods, though, you're best off using one over the other.