The stock can now be used for the stew, eaten as a soup or frozen. To make the stew, rub the lamb all over with salt and pepper. Heat the olive oil in a large saucepan, add the meat and brown on ...

Learn how to make the ultimate Veal Osso Bucco with Chef Billy Parisi! This Italian classic is slow-braised with wine, tomatoes, and fresh herbs, and topped with a zesty gremolata. Perfect with ...

Michael Loccisano / Getty Images Whether you have Halloween party plans or you’re staying in on the night of fright, Ina Garten just shared a few recipes that are worth making for the 31st. In a ...

Sitting down with Today for a recent interview, Ina Garten recalled the harsh words ... foray into TV cooking for the Food Network. (According to a profile in The New Yorker, Ina was put off ...

In fact, Garten’s career and household name as “Barefoot Contessa” is often credited to her association with Stewart. Want more great food writing and recipes? Subscribe to Salon Food's ...

Martha Stewart wasn't done cooking up her beef with Ina Garten. The Netflix star ... "Be Ready When the Luck Happens," which details the Food Network star's rocky childhood and rapid rise to ...

Ina Garten has revealed what she admires most about ... when Garten still owned a food store in East Hampton. She admitted that Stewart played a big role in helping launch her career. ' ...

Garten later penned a column for Martha Stewart Living and secured her first book deal with Stewart's help after bringing a publisher to her specialty food store, The Barefoot Contessa.

Mary Berry shared her go-to recipe for a warming beef stew that is bursting with flavour. Recommended to go with dauphinoise potatoes and green vegetables, another suggestion is to pair the beef ...