What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure ... Drink was the main diet. It was food... they used to call the pint the 'liquid food'." ...

The stock can now be used for the stew, eaten as a soup or frozen. To make the stew, rub the lamb all over with salt and pepper. Heat the olive oil in a large saucepan, add the meat and brown on ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” As Garten serves her famous ...

Learn how to make the ultimate Veal Osso Bucco with Chef Billy Parisi! This Italian classic is slow-braised with wine, tomatoes, and fresh herbs, and topped with a zesty gremolata. Perfect with ...

In fact, Garten’s career and household name as “Barefoot Contessa” is often credited to her association with Stewart. Want more great food writing and recipes? Subscribe to Salon Food's ...

Martha Stewart wasn't done cooking up her beef with Ina Garten. The Netflix star ... "Be Ready When the Luck Happens," which details the Food Network star's rocky childhood and rapid rise to ...

Ina Garten has revealed what she admires most about ... when Garten still owned a food store in East Hampton. She admitted that Stewart played a big role in helping launch her career. ' ...

Garten later penned a column for Martha Stewart Living and secured her first book deal with Stewart's help after bringing a publisher to her specialty food store, The Barefoot Contessa.