Tied of tartar sauce? From tzatziki to hot sauce to ranch, we take a deep dive into the best and most unique dipping sauces ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

Seafood agnolotti: In a medium-size sauté pan ... Continue to roll to hide the seam, leaving about ¼ inch of pasta on the top. Use the tips of your fingers to press the tube of pasta into ...

The shrimp should be shelled, deveined and preferably have the tails on. The tails not only make for a better presentation but also add flavor to the sauce. You may use frozen shrimp, just make ...

Seasoned rice vinegar contains added sugar and salt and is used ... sauce, vinegar, chile oil, garlic, and ginger in a small bowl. Set aside. Make the wontons Stir together ground pork, shrimp ...

That is, if it lasts that long, given how many ways you can use it. Mix it into a marinade for tofu, meat or seafood. Similar to barbecue sauce, brush it on as a glaze for grilled or roasted ...

Take some seafood, pasta and a bit of inspiration from ... 1-2 minutes then add the prawns and squid and stir into the hot sauce. Cook for 2-3 minutes, or until the prawns turn pink and the ...