Tied of tartar sauce? From tzatziki to hot sauce to ranch, we take a deep dive into the best and most unique dipping sauces ...

Unless you're making seafood pasta, you might not consider ... pairs beautifully with buttery baked goods. When used sparingly, fish sauce can add layers of unexpected but delightful flavors ...

Learn how to make Blove’s Sauce, the ultimate seafood boil companion loved by Mukbang fans! This 25-minute recipe featur ...

Use a slotted spoon to transfer garlic chips to a paper towel-lined plate. Add seasoned shrimp to garlic oil, cooking in batches to avoid overcrowding. Sauté each batch until shrimp just curl and ...

Seasoned rice vinegar contains added sugar and salt and is used ... sauce, vinegar, chile oil, garlic, and ginger in a small bowl. Set aside. Make the wontons Stir together ground pork, shrimp ...

Crack an egg into a small dish, Use a ladle to stir the water ... in a bowl and add a large dollop of XO sauce. If you like, sprinkle with dried shrimp roe. If you made onsen eggs, crack an ...

Seafood agnolotti: In a medium-size sauté pan ... Continue to roll to hide the seam, leaving about ¼ inch of pasta on the top. Use the tips of your fingers to press the tube of pasta into ...

The shrimp should be shelled, deveined and preferably have the tails on. The tails not only make for a better presentation but also add flavor to the sauce. You may use frozen shrimp, just make ...