We all worry about microplastics, nitrates, food dyes, and ultra-processed foods. And US Health Secretary Robert F. Kennedy ...

Some supermarket staples may seem healthy, but are actually highly processed. Here are five that dietitian Susie Burrell ...

This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, ...

Of course, risks associated with ultra-processed foods aren’t limited to one age group, body type or socioeconomic ...

Ultra-processed foods are linked to serious health risks like heart disease, obesity, and gut issues, according to experts.

Of all the ways I've tried to improve my health and my weight, I never expected this to be the one that had the biggest ...

How to avoid ultra-processed foods When you pick up in the grocery store, picking up an item, you have two sources of information: A nutrition panel and an ingredient list.

She added that ultra-processed food is not just dense in calories but also poor in nutrients. “When you eat these foods, you have consumed calories but not any of the rest of what you need to be ...

Ultra-processed is a category of food in the NOVA food classification system, which was created in 2009 by Carlos Monteiro, a nutritionist at the University of Sao Paolo, Brazil.

A diet composed of 80% ultra-processed foods led one British doctor to gain weight and feel unwell. Now he's trying to nail down the health effects of this type of diet, which many Americans eat.

Americans consume more than half their daily calories from ultra-processed food. A new study finds consuming lots of this food is linked to a higher risk of many diseases.

Ultra-processed foods, or UPFs for short, are suddenly the hot health concept — the new antihero in global diets. The topic is exploding both in scientific literature and on social media.