Health and nutrition reporter Alice Callahan breaks down "ultra-processed foods," a newish term to describe the evil that ...

Despite Louisiana's reputation as a foodie haven, ultra-processed foods are becoming an increasingly common staple.

The harm done by ultra-processed foods — those that have so many additives and have undergone so much processing they're far ...

“Most foods are processed in some way, for example to enable preservation”, says Huntriss, “but the term ‘ultra-processed’ refers to foods that often have a long ingredients ...

Recently there have been some alarming studies linking ultra-processed foods with increased risk of heart disease, Type 2 diabetes, obesity, gastrointestinal diseases, depression and early death.

How about breakfast cereal? You’ll be surprised just how many ultra-processed foods are currently in your diet, and how these ...

More often than not, a trip to the grocery store ends up with the purchase of packaged snacks, sugar-sweetened beverages, or reconstituted meat products, also known as ultra-processed foods. These ...

What is ultra-processed food? There is no single definition of ultra-processed foods, but in general they contain ingredients not used in home cooking. Many are chemicals, colourings and ...

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...

Premature warnings to consumers to avoid eating all ultra-processed food products have likely social costs and may harm the health of people facing food poverty—at least in the short term.

Ultra-processed foods are part of daily life, filling 60% to 70% of the American diet. That umbrella term covers a wide variety of packaged foods, from snacks carrying added sugar, salt ...