We know you're stockpiling hot dogs for the grill as the summer continues. Avoid ruined dogs and make the most of your ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which allows you to control the doneness of each part, without having to guess. I ...

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

Eating food that has not been properly cooked can lead to foodborne illness, which is caused by a variety of bacteria, ...

Chicken cooked like a vegetable Here is another dish where the meat is almost the excuse for gorging on the sauce, which goes very well with white or brown rice (and I suspect with orzo, fregola ...

Cooking a multiple bird roast Reading the mostly positive reviews, customers sang praises about the roast, although many mentioned it was dry. Not sure how dry meat could be good, I wondered if ...

My 2.69kg roast is the smallest available and would cook in just over two hours as per the instructions. They also advise basting every 30 to 40 minutes, but no juices are emitted in the first ...

Turducken is a perfect portmanteau: turkey, duck and chicken combined together and cooked as one. Why not stop there? James Alexander Fine Foods' five-bird roast takes it even further by squeezing ...

Allow the stock to cook gently for 4—6 hours, or longer for a deeper flavor. Stir occasionally and skim off foam or impurities from the surface as needed. Once the stock has reached a rich, golden ...

Spatchcock, deep-frying, Turducken: 5 alternative ways to prepare Thanksgiving turkey Whether you are frying it, roasting it, or stuffing it with other birds, each recipe is unique and delicious.