Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

Home hot smoked Scottish rainbow trout fillet The smoked trout featured in the recipes on this page was home smoked rather ...

French bistro. The space has a simple charm: polished wood floors, smouldering brick fireplace and casual (though attentive) service. But what ordinary bistro serves the bone-crushing 1890s duck dish, ...

I like to use this method for delicate fish fillet, like sole, walleye or trout, since it keeps the delicate flesh intact.