Home hot smoked Scottish rainbow trout fillet The smoked trout featured in the recipes on this page was home smoked rather ...

Spread out on a tray and roll the trout fillet pieces in the nuts to coat. Heat the oil and butter in a small frying pan and fry the trout for about four minutes on each side, or until golden ...

Cover the pot only part way, leaving room for air so the fire will keep burning. Meanwhile, season trout fillets with salt, pepper, and a little lemon zest. Place fillets on a rack that fits ...

trout meunière. The method is simple—each fillet is seasoned with salt and pepper, then flour-dredged and pan-fried in neutral oil. While the fish keeps warm in the oven, the three-ingredient ...

Cookbook writer and live fire expert Genevieve Taylor is a big fan of cooking fish on the BBQ – and this summer, she’s choosing trout over salmon. She calls this dish “simple colourful ...

For the sea trout, season the sea trout fillets all over with salt and freshly ground black pepper. Heat the oil in a large frying pan over a medium heat. Add the trout fillets, skin-side down ...

New rules introduced in China mean rainbow trout can now be labelled and sold domestically as salmon. Why? Because a media report earlier this year caused a splash by revealing that rainbow trout ...

Dice the trout into three-centimetre chunks. If you have thinner sections on one side of the fillets you can stack them to make thicker pieces. Cut the asparagus into similar-sized lengths.