Whether you're whipping up a classic New York Cheesecake or an Oreo Cheesecake, these desserts all have one thing in common—they need the right pan for proper baking.

No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolatey, delicate and very easy to make.

Olive oil has become increasingly popular in desserts as opposed to savory dishes alone. But it shines particularly well in ...