The northeastern regions of Veneto, Alto Adige and Friuli-Venezia Giulia have led a reawakening in Italian white wine production, while remaining a reliable source of distinctive red wines.

Try the classically elegant cacio e pepe, with its mix of pecorino and grana Padano, and lots of black pepper. Or perhaps the gnocchi with duck ragu, fried kale, ricotta and parmigiana. And the ...

Discover Alto Adige’s dynamic wine region, where Alpine terroir, native grapes, and international varieties meet. Explore its ...

Looking for the best places to visit in Italy in 2025? These under-the-radar—and surprisingly affordable—towns were just ...

Sommelier Paul Robinson blends tradition and education through Bottivino, promoting small Italian producers and authentic ...