The Wall Street Journal is reporting that draft recommendations for an upcoming dietary guidelines reboot will tell Americans ...

Meat provides many beneficial things: It’s a good source of protein and vitamins and minerals like iron, zinc and B12. But ...

Ground beef is probably a mainstay on your grocery list, but always double check your package -- as the excess juices pose ...

Researchers have discovered the mechanism linking the overconsumption of red meat with colorectal cancer, as well as ...

Consuming fish oil or seafood along with their omega-3 fatty acids—good. Consuming too much red meat along with its omega-6 fatty acids—bad. In reality, however, the impact of arachidonic acid ...

Current US dietary guidelines recommend steering clear of too much saturated fat but stop short of saying people should limit red meat. Beef has long been a centrepiece of American meals ...

Saturated fat in red meat is often described as creating risks ... The American Heart Association’s website notes that “eating too much saturated fat can raise the level of LDL (bad ...

NEW YORK — The Wall Street Journal is reporting that draft recommendations for an upcoming dietary guidelines reboot will tell Americans to cut back on red meat. The Dietary Guidelines Advisory ...

Draft dietary guidelines propose reducing red meat consumption, promoting plant-based diets. The meat industry opposes, citing nutrient benefits and criticizing the recommendations. Final ...