Looking for some fun new recipes for Taco Tuesday ... the fruit's vibrant flavor in its periphery, soak swordfish in a ...

Place ?the swordfish in a resealable plastic bag and pour in half of the marinade. Seal the bag and let marinate at room temperature for 15 minutes.? Meanwhile, in a small saucepan, simmer the ...

"Swordfish is ideal for grilling and marinades," Lucero told Tasting Table. "It is lean and firm, allowing it to take on a nice marinade." Chefs have a few essential rules about how to marinate ...