From swordfish to yellowfins, these four US fisheries each offer unique structure that plays a critical role in targeting the ...

On Monday afternoon, Norihito Endo, a highly esteemed Tokyo-based sushi chef, walked into Mr. Tuna's South Portland commissary kitchen on Ocean Avenue holding a bag of live Maine eels. The chef was ...

How serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish ...

Eventually, Hal grew to accept me. After I put in my two week's notice at the end of the summer, Hal asked (well, pleaded) ...

Endo is a second-generation sushi chef – trained under renowned ... Jonah crab, mackerel, fluke, swordfish, bluefin tuna, black bass, sea urchin, cod milt (sperm sac), oysters and eels.

Michelin-starred Baja California restaurateurs Drew and Paulina Deckman, who opened their first U.S. restaurant — 31ThirtyOne ...

My hosting job had been at a sushi restaurant and that was enough ... Scrape the fish spine for extra meat In larger fish like tuna, swordfish, or salmon, there’s a lot of meat that hugs the ...

LLM contributor Shekha Vyas checks out the top tasting menus across the capital that are guaranteed to offer an unforgettable meal.

I f you tried to keep track of every new restaurant and bar in DC, your head might spin. So just read this list instead.

One of Sarasota's best restaurants for sushi and fresh seafood and sashimi ... settle in for expertly cooked seafood like the grilled swordfish and snow crab. Recent guests enjoyed the waterfront ...

Expect plenty of scrumptious Japanese-inspired fare, including sushi and assorted tempura —dry-aged sancho salt duck breast and soba noodles with Alaskan king crab—and green tea ice cream and ...