Like a beef steak, swordfish retains its firm ... a marinade should have oil and an acid, like lemon juice or red wine ...

More often than not, it's the steaks and loins that end up on the plates ... Perhaps whip up a custard from heavy cream and ...

The quaint SoCal town is filled with history, from the historic mission and an antique mall to a classic honky-tonk club and ...

Sip a fancy-fun cocktail or throw back a beer over shareable plates like champagne-battered mushrooms and swordfish al pastor ... scallops, steak and salmon dressed up in new flavors depending ...

“We could only manage a main course and chose swordfish steak with black rice and feta salad with olives in a lemon dressing. “Fish was cooked perfectly. We had a superb evening in a cosy traditional ...

Market specials include blackened Block Island swordfish, pan seared Canadian halibut, and sesame-crusted tuna. If you’re not into fish, jump ship and go for a center-cut sirloin, 18 ounces of buttah, ...

When you get a fresh swordfish steak it is pretty divine ... Really there’s not a single bad thing anyone can say about Brook Trout. Season it with some lemon and go to down. 10) Amberjack: The ol’ ...

Step into a world of unexpected flavor at one of Scottsdale’s most intriguing dining spots, where seafood lovers find a slice of New England charm in the Arizona desert. Salt Cellar Restaurant, with ...

Think starters like grilled asparagus with crispy mollet egg and mains that include grilled swordfish steak with warm Nicoise salad. Don’t skip dessert because the chocolate marquis and caramelised ...