More often than not, it's the steaks and loins that end up on the plates, but this fish has more to offer than just those ...

Lucero prefers cooking swordfish over direct high heat, so to prevent it from falling apart, have the fish monger cut it into ...

The Tip Tap menu is built around a selection of “tips”—from steak to turkey to swordfish, elk and more—and dozens of ... here ...

The Tip Tap menu is built around a selection of “tips”—from steak to turkey to swordfish ... here served with hand-cut pappardelle pasta; and Crane River sandwiches like the #1 Prosciutto ...

He said, it’s a half-entrée, so a small cut of steak might come with “Anson ... you know, three swordfish,’” he said. All of it is coordinated and easily overseen by the chef.

The meat counter at the front of this slick Third Ward space is a tipoff that Bavette puts locally sourced cuts on a pedestal ... battered mushrooms and swordfish al pastor tostadas; or tuck ...

Market specials include blackened Block Island swordfish, pan seared Canadian halibut, and sesame-crusted tuna. If you’re not into fish, jump ship and go for a center-cut sirloin, 18 ounces of buttah, ...