Seafood lovers will find themselves in paradise with options like the Cedar Plank Salmon and Maryland Crab Cakes. The attention to detail in these dishes is evident – from the perfectly seared ...

More of our favorite recipes from some of our favorite restaurants- we’ve got schnitzel made with Swordfish, how to make Focaccia Bread without the need for kneading, plus a simple dish with a spicy ...

Even for die-hard meat-eaters, a grilled swordfish steak can be irresistible. Like a beef steak, swordfish retains its firm, ...

This guide covers some of the best halibut fillet recipes, provides tips for cooking halibut ... and pepper. Instructions: Preheat oven to 375°F. Place halibut on a baking sheet, drizzle with olive ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Products are chosen independently by our editors. Purchases made through our links may earn us a commission. About the Cru Oven Model 32 G2 What we like about the Cru Oven Model 32 G2 The Cru 32 pizza ...

This guide will walk you through the best cooking techniques and recipes to make your flounder fillets shine. Flounder is a great fish for those who prefer a mild, non-fishy taste. Its light, flaky ...

A 19-year-old bakery worker was found dead in a Walmart oven in Halifax, Nova Scotia, Canada, according to the Washington Post. Details of her identity or cause of death have not been released to ...

A San Diego angler last Sunday battled a massive swordfish for nearly five hours and returned to port in the dark with a potential record catch. The swordfish landed by Luc Ofield tipped the San ...

On Oct. 20, the two friends headed offshore to chase giant Pacific swordfish, arguably the orneriest of all billfish. “We left about 10 a.m. and ran out in good weather to the 9-mile bank in 1,200 ...

A San Diego fisherman had quite a catch on Sunday when he angled in a massive swordfish that shattered a California record. Luc Ofield, owner of Anglers Choice Tackle Store, caught the fish just ...