Here's what an executive chef suggests as the best way to cook swordfish on the grill while ensuring maximum flavor and ...

It’s a mostly hands-off recipe ... that made me fall in love with swordfish after years of being a skeptic. The best part is undoubtedly the citrus-forward marinade, which has soy sauce ...

The menu is influenced by recipes passed down through generations ... The food is stunning – from Chicken Inasal, perfectly chargrilled corn-fed chicken, marinated for 48 hours in lemongrass, coconut ...

Other highlights include the Ventresca alla Ghiotta (Grilled Swordfish Belly with Datterini Tomato Sauce ... bar showcases contemporary Italian fare with a nod to time-honoured recipes and seasonal ...

"Swordfish is ideal for grilling and marinades," Lucero told Tasting Table. "It is lean and firm, allowing it to take on a nice marinade." Chefs have a few essential rules about how to marinate ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

In a tragic and highly unusual incident, Italian surfer Giulia Manfrini, 36, has died after being struck by a swordfish while surfing off the coast of West Sumatra, Indonesia. The accident ...

Tributes have been paid to an Italian surfer after she was stabbed in the chest by a swordfish and died off the western coast of Indonesia, the travel agency where she worked said this week.

A surfer has died after reportedly being impaled by a swordfish in Indonesia. Giulia Manfrini, 36, from Turin in Italy, was in the water in Mentawai Islands Regency on Friday when she was stabbed ...