In this recipe, we turn that traditional dish on its head and replace the beef with a tender swordfish steak. Swordfish is a ...

Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...

Fill a bowl with ice water. In a saucepan of salted boiling water, blanch the spinach until tender and bright green, 1 minute. Drain, then transfer to the ice bath. Drain the spinach and squeeze dry.

Tip: The swordfish fillets should change color/turn white about 1/3 of the way up from the bottom as the fish cooks. The ...