Carrot is a hardy, cool-season vegetable. Carrots are eaten both raw and cooked and they can be stored for winter use. Types: Small/Round, Baby, Chantenay, Danvers, Nantes, Imperator, and Novelty. In ...

Homegrown carrots are a sweet, crunchy, and fresh addition to your vegetable garden. Crisp, delicious carrots harvested from your garden are even better than the ones you can get at your farmers' ...

Carrots, one of the world’s oldest cultivated vegetables, have a vibrant history and remain a staple in gardens worldwide. Originally domesticated in Central Asia, carrots spread to Europe and beyond ...

Carrots mature in 55 to 80 days, depending on the variety and other growth factors. Carrots are typically ready to harvest when they're about 1 inch thick. Inconsistent or inadequate watering, ...

Carrots, being a root vegetable, are unpredictable; you never quite know what they look like until you dig them up. Sometimes, the carrots you pull are disappointing—thin, almost thread-like, or ...

Growing carrots in containers isn’t just practical - it’s rewarding and proof that you don’t need a garden bed to enjoy a ...