Empanadas are a beloved treat, originating in Spain but enjoyed around the world, celebrated for their portability, ...

In this classic and adaptable cherry pie recipe, you can use either sour cherries or sweet ones, fresh or frozen. Lemon zest and juice are mixed with the sweet cherries to add brightness and tang.

This pie is simple but rich with flavor and a slightly firm texture from the fresh fruit. A little Grand Marnier and vanilla brighten the flavors and add depth to the cherries.

Their rich color and juicy texture make them stand out in any dish.These recipes are a great way to use cherries in both ...

Today’s Sweet Cherry Pie comes from Noelle Carter of the Los Angeles Times Test Kitchen. Make it with the last of the fresh cherries at the market; later in the year you can use canned. On Sunday, ...

A proper cherry pie is made with sour, not sweet, cherries. You want a flaky, buttery crust and a nicely thickened filling. Here’s a recipe to try.

Cherries aren’t just for pie! Check out these snacks, salads, dinners, and more to make with one of summer’s healthiest fruits.

From tart and fruity to nutty and spiced, these overnight oat recipes are a healthy morning meal inspired by your favorite ...

Here are five delicious sweet and tart cherry recipes packed with melatonin for the perfect before-bed sleepytime snack.

Sweet cherry pie Total time: 1 1/2 hours, plus cooling time Servings: Makes 1 (9-inch) pie 3/4 cup sugar, plus extra for sprinkling over the pie 1/4 cup cornstarch 6 cups sweet cherries, stemmed ...