The work of more than 50 multidisciplinary North Texas artists is featured in the “Chicano” art exhibition at the Art on Main gallery. A myriad of Chicano art is on display at an East Dallas art ...

In 1970, a collective of artists and activists took flight at Sacramento State. Two new professors harnessed the energy of students and community artists to fight for farmworkers’ rights and serve ...

Armando Cid (1943 – 2009), 'Tacos y Otras Cosas,' 1983. Screenprint, 23 x 17 1/2 in. La Raza Galeria Posada Poster Collection, Gerth Special Collections & University Archives. What if you were part of ...

A large photo of Esteban Villa, José Montoya, Ricardo Favela and Pedro "Pete" Hernandez by Harold Nihel is displayed at the “Rebels With La Causa: Royal Chicano Air Force Art and Activism, 1970-1990,” ...

A few thousand years ago, sugar was unknown in the western world. Sugarcane, a tall grass first domesticated in New Guinea around 6000BC, was initially chewed for its sweet juice rather than ...

For Maira Meza, it started with those poster contests for kids encouraging them to say no to drugs. As a kid who loved to draw, she entered those annual contests and won — twice. Later, she got ...

The film ASCO: Without Permission looks at the edgy collective whose conceptual work ran the gamut from Stations of the Cross reenactments to fake crime scenes. Join 30,000 locals who stay current on ...

The artist first showed her work in Miami 10 years ago. She's since become a staple of Miami Art Week. Lucy Sparrow, "Sugar Rush" at Art Miami. Photo: Sarah Cascone. It features all manner of ...

Brian Martinez wants to take you on an adventure. A member of the Scrambled Eggs artist collective, the local painter, sculptor, screen-printer and urban muralist presents a transcendent solo show in ...

In the Curator’s Words is an occasional series that takes a critical look at current exhibitions through the eyes of curators. When Rafael Barrientos Martinez first discovered Ramsés Noriega’s art, he ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Featuring a 32-ounce capacity, the Sugar Skull FreeSip has a vivid design that celebrates the Mexican holiday Dia de los Muertos from Nov. 1-2. This celebratory symbol of lost family members has ...