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Spread a thick layer of streusel topping evenly over the filling. The streusel can be made gluten-free by substituting gluten-free oats or quinoa oats and using a gluten-free flour blend.

I came up with this ah-mazing gluten-free Chocolate Cherry Pie when I was preparing for my father-in-law’s visit. He has a lot of food sensitivities and LOVES pie more than anyone I know.

For a unique twist, this recipe features a crumble topping instead of the traditional glaze you might find on cherry or blueberry ... If you prefer a "Dutch apple pie" vibe, this crumble is a close ...