Golden mussels, invasive freshwater bivalves that have devastated ecosystems and critical water infrastructure in other parts of the world, were recently discovered near the Port of Stockton.

Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need ...

Add the garlic and shallot and saute, once soft add the mussels, shaking the pan. Once everything is sizzling, raise the heat and add the wine. Cover the pan and allow the mussels to steam open.

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

But I will not be joining the abstainers. I’m unwilling to part with wine. It’s not because I’m chasing tipsiness — as someone who writes about wine, I often taste 50 to 60 glasses in a ...

When cooked, mussels absorb the flavors of the liquids and seasonings they’re prepared with, making them an ideal canvas for a variety of dishes. Whether they are steamed in white wine and garlic, ...

When hot add the lemongrass, garlic, shallot, ginger, curry paste, wine, coconut milk, lemon and fish sauce and bring to a simmer, whisking. Add the mussels and cover pot, and let steam until opened.

Mussels and fries, or moules-frites, a popular dish served in France and Belgium where mussels are steamed in a fragrant white wine sauce and served with fries ... you'll just need olive oil, onion, ...

I’ll not go into any detail on the preparation of mussels here as I cover it comprehensively in this steamed mussels recipe. If shellfish is your thing you must check out my version of spaghetti alle ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...