Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

The Simmons family raises their own Black Angus cattle on surrounding pastures and dry-ages all cuts for a minimum of 35 days ...

Here are 15 restaurants, including one from Tallahassee, from across the state where the food is delicious — and the ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Craving Old Florida dining? From funky seafood joints to a hidden island gem, here are 17 classic restaurants worth the road ...

Network-Florida named 16 top Old Florida restaurants, and one of Polk County's oldest made the list. Governors and a vice ...

Old Florida feeling and flavor, worthy of a road trip. Check out these 16 best restaurants packed with taste, history and ...

Nestled among the palm trees of Siesta Key is a charming white building that looks more like a beach house than a restaurant. This is Summer House, a hidden gem serving some of the best steaks on ...

The appetizer menu offers delights like artichoke hearts, linguica Portuguese sausage (a nod to the Portuguese influence in ...

If you devote time to eating at restaurants in Los Angeles, you will eventually hear about The Steak. Steaks appear on menus all over Los Angeles, of course, but the one served at Dunsmoor, an ...

The World’s 101 Best Steak Restaurant list has been revealed, with Perry’s Margaret rising from its No.3 position last year, to come in at No.2. The judges deemed only Parrilla Don Julio in ...

Oregon CattleWomen have championed the T-bone as the official state steak, due to its two distinct sides like Oregon, with a split like the Cascades down the middle. In this screenshot taken from ...