From whiskey-marinated ribeyes to cowboy-cut classics, explore Nebraska steakhouses that prove the Cornhusker State is ...

Nothing says indulgent like a perfectly grilled T-bone steak, and Chef Billy Parisi’s method makes it easy. Follow along as ...

Sink your teeth into unforgettable steakhouses across New Hampshire—from rustic taverns to upscale chophouses, each serving ...

Nowhere else in the world can boast as many officially lauded steak restaurants. Self-confessed beef boffin Neil Perry tells ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the Oregon House on Monday in a 50-2 vote passed Senate Concurrent Resolution ...

Lawmakers throw the state's ranchers a bone, overwhelmingly passing a resolution to select Oregon's official steak.

New state symbol honors Oregon ranchers after resolution passes both chambers SAELM — The Beaver State has officially added a piece of meat to its list of state symbols. The T-bone, a cut of ...

A giant, bone-in tomahawk, short rib trottole (and more) make this week's best local eats for North Jersey.

The Oregon House has passed Senate Concurrent Resolution 13 recognizing the T-Bone as the state’s official steak.