In a T-bone steak, the iconic T-shaped bone running down the middle separates two different cuts: strip steak, and filet ...

Bone-in steak has a flavor unlike anything else, especially when prepared by expert hands. However, what do you do with the bone as you cut?

Preheat the oven to 400°F. Heat a large cast-iron skillet until very hot, about 5 minutes. Pat the steak dry with paper towels and season with salt and pepper.

But a smaller chain, Saltgrass Steak House, with 84 locations, which is owned by Landry Restaurants, has been growing quickly. In the Technomic’s list of the 500 largest U.S. restaurant chains ...

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City.

Bone marrow is shown at Smoque Steak, June 28, 2023. John J. Kim/Chicago Tribune Diners enjoy dinner at Smoque Steak, 3310 N. Elston Ave., June 28, 2023, in Chicago.