Reserve the silvery ink-sac from the innards to colour the dish later. Peel the purple and white skin from the squid meat. Remove the 'beak' from the tentacles - it resembles a small white piece ...

Featured recipes: (1) Squid Salad (2) Squid Yakisoba ... and futuristic Japan are blurred in this metropolis. 01:05 The food here is a fusion of cuisine, not just from around Asia, but around ...

Making stuffed squid is a little fussy, but the work isn’t difficult. For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean ...

and which brighten the taste of the dish, making it seem less heavy. Many of these sour ingredients, such as kamias/bilimbi, are difficult to source outside the Philippines, so for this recipe, I ...

If you think it’s tricky for Thai food to be vegan-friendly, think again with these three plant-based recipes from popular restaurant chain Giggling Squid’s debut cookbook. When it comes to ...