The “holidaze” have wrapped up and that means one thing: cozy food season. With the cold, miserable and wintry weather we’ve had, a hot bowl of chili sounds like heaven. Growing up, I always loved ...

Losing weight can feel daunting, but adding the right recipes into your diet can make it both enjoyable and sustainable.

Chili Aioli is an understated dipping sauce that's excellent to enjoy with fries or wings. It's spicy, creamy, and ready in ...

With its distinctive wooden top, Cholula hot sauces are beloved all over. But out of their many flavors, you're going to want ...

As a professional cook, I often try to come up with different versions of traditional dishes. I have prepared all kinds of ...

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.

That was until I tried Akabanga chile oil, a Rwandan staple. The fluorescent-orange oil came in an eye-dropper container and ...

The sandwich features a boneless breast of chicken, marinated with a blend of peppers and grilled for a "tender and spicy" taste, served on a toasted multigrain brioche bun with Colby-jack cheese ...

Herrera agrees: “Heat is bigger than ever, with more of an emphasis on complex notes of sweet and spicy.” Chile flavors are permeating snack items such as nuts and trail mix. Chile crunches or ...