In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

Classic Corn Casserole Soft, creamy, cheesy, and baked until golden—this Corn Casserole is everything comfort food should be.

try stirring in a splash or two of heavy cream right before taking the corn off the stove to help thicken the dish. Southern fried sweet corn goes with any dish you already eat with corn on the cob.

Chef Emeril Lagasse fashioned this version after traditional Southern-style corn soup, because it pairs ... with the salt and cayenne and stir in the cream. Serve with the bacon and parsley ...

He co-founded the Defend Southern Food Foundation to provide meals ... On the coarse side, grate 5 ears of the corn all the way to the cob. Using a serrated knife, cut the kernels from the ...

Jen Causey “I wanted to prepare a quick weeknight dinner that echoed southern shrimp and grits ... Scatter shrimp on top of creamed corn; sprinkle with herbs. Serve immediately.

Thanksgiving dinner would not be complete without plenty of delicious side dishes. Macaroni and cheese is an obvious classic and many Southern households include some sort of dish like cornbread ...