Forget plain boiled or grilled corn – there’s a beloved Southern secret that elevates corn on the cob from a simple side dish ...

Summer calls for appetizers that make the most of the season's bounty. Use fresh corn to make these flavorful dips, salads, ...

Think of Million Dollar Corn as the most elevated version of creamed corn you'll ever eat. This dish is topped with an ...

The creamed corn at Gulliver’s has achieved something rare in the culinary world: it has transcended its status as a side dish to become a destination unto itself. When the creamed corn arrives at ...

Maybe consider using the fried corn as part of a warm elote dip with lime juice, jalapeños, and creamy cotija cheese. The ideas go on and on, and the point is that corn doesn't have to be a boring ...

So, rather than hog the grill with a dozen ears of corn, I pulled out a trick from the Southern cooking archives ... You can save the corn-infused cooking liquid and use it in creamy soups and ...

For years, I swore by cooking my corn on the cob in its husk on the grill, but as my gatherings grew, my grill space did not, and I decided to try an old Southern trick for making corn on the cob even ...

This old Southern trick adds richness and brings out the corn's natural sweetness.

In this video, join Ivy Odom in the kitchen as she shares how to make her easy and flavorful Frozen Fried Creamed Corn—a Southern classic with a simple twist. Using frozen creamed corn, Ivy ...

Corn Muffins Recipe: Makes 12 muffins Total Time: 55 minutes, plus 20 minutes cooling Ingredients: 1½ cups (7½ ounces) all-purpose flour 1½ cups (7½ ounces) cornmeal, divided 1 cup (7 ounces ...

Get the recipe for macaroni corn casserole, a hybrid between baked macaroni and cheese and creamy corn pudding casserole.

This Southern Creamed Corn recipe is a side dish that’s both rich and comforting! It’s the perfect balance of creamy, sweet, and savory goodness. Whether serving it alongside a classic fried chicken ...