Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

A new paper examines how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

Making bread well takes a balance of meticulousness and artistry ... sourdough crumpets with blackberry basil jam; sourdough crepes with rhubarb and fennel compote. I remember driving two hours into ...

Marymount Bakehouse cafe will also have a retail corner selling bread ... sourdough include the levain pies, which have a naturally-leavened crust. Flavours include shepherd’s pie (from S$16.90++), ...

Just two years of head chef Tona’s croissants, focaccia, and fig and mascarpone pastries later, and the bakery’s sourdough loaf ... plain flour, bread flour, lemon zest, yeast, nutmeg, and ...

Just two years of head chef Tona’s croissants, focaccia, and fig and marscapone pastries later, and the bakery’s sourdough loaf has already been ... In a mixer bowl, combine the milk, eggs, plain ...

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps ...