The likes of lamb shanks, pork shoulder, beef shin and brisket, and short ribs are all perfect candidates for the slow cooker ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... dissolve the salt completely. Submerge the beef and cover. Chill for 24 hours.

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot ...

Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect fo ...

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef ... to a short rib, you would just need to make sure to cook it low and slow ...

If you're anything like me, there are days when the mere thought of cooking feels like a Herculean task. That's why I'm ...

Short ribs become extra tender when slow ... bones meal during the cold winter and fall months. "Beef stew is really nice in the slow cooker," Laidlaw said. "That's something I grew up on with ...

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

brined for six hours and slow-braised for 10 hours, as well as a chunk of meltingly soft beef short rib, still on the bone; an undercurrent of five-spice throughout. A thatch of pickled mustard ...

Slow Cooker Beef Tips. Photo credit: Little Bit Recipes ... A dish that’s as enjoyable to make as it is to eat. Braised Short Ribs. Photo credit: Little Bit Recipes. Braised short ribs are perfect for ...