You could make this simple grilled swordfish either way! How long should you marinate swordfish before grilling? Since this marinade contains ... 1-inch thick swordfish steaks?

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Meanwhile, in a small saucepan, simmer the remaining marinade over moderate heat until reduced to a glaze. ? Light a grill and oil ... Cut each swordfish steak in half.? Dollop the miso sauce ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

the loins are usually cut into steaks and sold with skin already off, as it needs to be removed prior to cooking. Best char-grilled, pan-fried or barbecued, swordfish stands up well to strong ...

Want to level up your grilling game? Then, try out this simple and easy to make grilled steak and asparagus kabobs. It’s ...

Swordfish's culinary power is no secret. Delicate and subtle yet still flavorful enough to make an impact, this protein holds unparalleled versatility. Toss it on the grill and you're all set for ...

Before grilling your marinated swordfish, massage both sides of the steak with oil, which will prevent it from sticking to the grill, and sear the steak for about five minutes on each side.