With a little technique, a seared fish fillet or a pot of mussels makes for an easy dinner that still feels like a treat. Seafood isn't just nutritious and delicious—in most preparations, it also ...

"These spicy garlic udon noodles are chewy and savory with a garlicky spicy sauce, and a winner for a quick weekday meal. If ...

Andrew Zimmern and Barton Seavor shared tips with KARE 11 viewers on how to prepare good, healthy seafood options.

Seafood may sound intimidating to make at home. But it doesn’t have to be. Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Trying to eat at least two servings of fish ...