Instructions. In a saucepan, heat the fish stock over medium heat. Keep warm. In a large skillet, heat the olive oil over medium heat and cook the onion and garlic for 3 minutes.

Make Bre Graham's recipes for seafood spaghetti, perfumed panna cotta, and spinach, herb and cheese pie. Author of the article: By Laura Brehaut. Published Apr 14, 2023. Last updated Apr 14, 2023.

This impressive seafood dish will have your partner thinking you've been in the kitchen for hours. In reality, this fish recipe for two is a very quick recipe to make. (But let them be impressed.

For my recipe, which serves two, you’ll only need two vol-au-vent, ... Seafood Vol-au-Vent for Two. A saucy, creamy mix of seafood served in and around a golden, flaky case of puff pastry.

Preparation. Sauce Step 1. Stir 3 Tbsp. soy sauce, 2 Tbsp. unseasoned rice vinegar or apple cider vinegar, and 1 tsp. sugar in a small bowl until sugar is dissolved. Add ¼ small onion, coarsely ...

In a large pot, combine the coconut milk with the clam juice, sliced jalapeño, fish sauce, curry paste, sugar and 1/4 cup of water and bring to a boil.

Add the seafood and turn the heat back to medium. Let the pan simmer for approximately 10-15 minutes. Place the grilled tilapia in a serving bowl, then ladle the Creole sauce on top.

1/2 ear corn, halved lengthwise. 1 small onion, sliced. 2 tablespoons extra virgin olive oil. 1 1/2 teaspoons seafood seasoning. 8 ounces mild fish fillets, such as tilapia ...

2 cloves garlic, minced ; 2 teaspoons fresh parsley, minced ; 2 tablespoons vegetable oil ; Salt and pepper, to taste ; ¾ cup unseasoned dry breadcrumbs ; 1 cup crabmeat, picked clean ; 1 egg, beaten ...