Looking for quick dinner inspiration that doesn’t leave you with a pile of leftovers? These weeknight pasta recipes are ...

Risotto is a dish that always wins over everyone at the table. Whether it’s made with mushrooms and truffle oil, asparagus, confit duck, or seafood, no one can resist this creamy and decadent rice ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Trying to eat at least two servings of fish ...

To quote the poet, Willie Nelson, “Turn out the lights, the party’s over.” That’s right, it’s time for my annual announcement that the frivolity of Mardi Gras has given way to the solemnity of Lent.

Lent. It’s a time for reflection. A time for humility. And definitely a time for fish. For most American Christians, Lent began Ash Wednesday, Feb. 26 (for the Eastern Orthodox churches, it began ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

Whether you like cooking, love it or are indifferent to the task, most of us can agree that washing a lot of pots and pans after dinner is a drag. Wouldn’t it instead be easier if there were really ...

Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...