The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Living Local 15 Host Jessica Williams visits Amoré Italian Steak and Seafood to and sits down with Executive Chef Kyle Mares, as she tastes some of the homemade entrees they offer. Amoré Italian ...

These are our favorite places to slurp oysters, drown crab claws in butter, and eat seafood so fresh we wonder if Atlanta is ...

Brian Lavin, chef-owner of the coastal Mediterranean restaurant Costiera, has never had to work Christmas Eve — none of the ...

The Italian American festivity involves indulging upon at least seven types of seafood on Christmas Eve. The dishes can range from great, whole branzini to mollusks waiting to be plucked from ...

Its menu features its signature sandwiches; seafood, poultry and beef entrees; pastas; breakfast meals and a variety of desserts. This restaurant will host a Christmas Day buffet with Texas-sized ...

Outback Steakhouse, 1102 Central Park Drive, O’Fallon, is one of many new metro-east restaurants to open in 2024. Jennifer Green [email protected] Another year is at its end, and a lot of business ...

For our entrees we had the Lobster Tail, Seafood Pasta and Black Sea Bass - all excellent with the Lobster Tail and Seafood Pasta being especially impressive. Great combination of ingredients and ...

This Oregon-based steakhouse and seafood spot offers hot and cold take-and-bake catering holiday meals, including salads, entrées and sides, a lobster and shrimp seafood boil or three-course ...

Of course, we have a raw bar, sushi options, prime steaks, Wagyu steaks, and a range of seafood entrees. My personal favorite is the ginger salmon with soy butter sauce and sticky rice." ...