Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely ...

Pork and sauerkraut is tradition. It’s delicious. It’s comfort food perfect for a wintry day. And it brings good luck. A Pennsylvania Dutch cold-weather mainstay from the 1800s, pork and ...

There’s something magical about the classic Reuben sandwich—its perfect blend of corned beef, Swiss cheese, sauerkraut, ...

Sauerkraut maker Randy Gogolin of the Pickled Dad appreciated the crowds at the event focused on the creativity and tradition ...

(It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s Day brings good ...

His bright, lightly tart sauerkraut captures one of his favorite ingredients: Cone cabbages grown locally in fields flourish in cold temperatures and yield a slightly sweet flavor. A standard ...

It’s not the prettiest of foods but on New Year’s Day in central Pennsylvania, pork and sauerkraut rules. Eating the homestyle dish made with fermented cabbage promises good luck in the new year.

Christ Lutheran Church, 467 Main St., Conyngham is holding a pork and sauerkraut dinner from 3 to 7 p.m. Saturday, Feb. 1.