Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely ...

The fermented cabbage known as Sauerkraut, with its bold and tart flavor, is celebrated for its myriad health advantages and has been widely enjoyed, particularly in Europe, for many years.

Sauerkraut maker Randy Gogolin of the Pickled Dad appreciated the crowds at the event focused on the creativity and tradition ...

There’s something magical about the classic Reuben sandwich—its perfect blend of corned beef, Swiss cheese, sauerkraut, ...

His bright, lightly tart sauerkraut captures one of his favorite ingredients: Cone cabbages grown locally in fields flourish in cold temperatures and yield a slightly sweet flavor. A standard ...

(It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s Day brings good ...

Christ Lutheran Church, 467 Main St., Conyngham is holding a pork and sauerkraut dinner from 3 to 7 p.m. Saturday, Feb. 1.