Looking for the perfect ingredient? Discover the ham that's free of added salt and packed with protein, according to Profeco.

If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ease.

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

but some legs are cured for as long as three years. When ready, the legs are inspected in five critical points by a salt master. He uses a horse-bone needle and smells the ham to decide whether ...

Costco shoppers say purchasing the hunk of cured charcuterie has become a beloved holiday tradition in their families.

Back by popular demand this holiday season is the Noel Jamon Serrano bone-in ham leg made of pork and sea salt, and sounding ...

it helps balance the flavors of the ham and breaks away from the salty flavors of hams that are dry-cured using only salt. The whole process takes 10 weeks, in which the ham is first dry-cured ...

Top each portion with a poached duck egg and a few slivers of ham. Spoon over the warm hollandaise sauce. Sprinkle everything with salt and freshly ground black pepper, then serve.