And after three years of working in seafood restaurants, I know how to navigate a fish counter. Here are my four favorite salmon alternatives—judged for flavor, texture, and, of ...

Salmon is among the healthiest types of fish to add to your weekly dinner rotation – it’s a great source of Omega-3, an essential fat that 68% of U.S. adults don’t consume enough of.

Alice M. Salmon April 7, 1934 – March 23, 2018 Resident of Antioch Alice M. Salmon, 83, passed away peacefully in her sleep. She is survived by her husband, John, of 40 years; her daughters, … ...

Combine the salmon, smoked salmon and bay shrimp in the bowl of a food processor. Pulse 3 to 4 times to finely chop without overprocessing. The consistency should be slightly chunky and not mushy.

When Alice Waters opened Chez Panisse in Berkeley, Calif., on Aug. 28, 1971, she served a prix fixe menu of pâté en croute, duck with olives and plum tart for $3.95 to a packed house.

People love salmon because it tastes less "fishy" than other fish and because it can be prepared any number of cooking methods, including grilled, air fried, baked, poached, sautéed or smoked.

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean more than 13,000 fish. By Sarah Maslin Nir The offer was too good for ...