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Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

The Best Salmon Recipes, According to Eater Staff Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple ...

T he bagels at Courage come out almost charred; so dense and crispy, a sharp CRACK lets out whenever you bite into one.

Grieg Seafood ASA suffers from operational deficiencies in Norway, poor capital allocation in Canada, and excessive leverage. Click to read why GRGSF is a Hold.

Native American News Salmon, tribal sovereignty, and energy collide as US abandons Resilient Columbia Basin Agreement Published: Jul. 01, 2025, 4:00 p.m.

HAV Design selected as Norwegian aquaculture logistics operator’s new vessel design provider Fosnavåg, Norway, -headquartered HAV Design has been selected as the design provider for a new live fish ...

All five salmon-fishing districts in Bristol Bay -- the Ugashik, Egegik, Naknek/Kvichak, Nushagak and Togiak -- were seeing regular openings managed by the Alaska Department of Fish and Game.